Colorful easy Chowmein Noodles

Who does not like noodles and this dish would beat Maggie or TopRamen. All we need is some sauce and fresh green veggies to toss.

Ingredients:

1. Noodles - I used hakka noodles
2. Chopped Vegetables - Bell peppers, Carrot, Spring Onion, cabbage, mushrooms
3. Crushed Pepper, Chili flakes, salt & sugar to taste
4. Light or dark soy sauce, Red chili sauce
5. Finely chopped ginger, garlic
6. Vinegar  - 1/2 t.spn
7. Oil

Note - I used light soy sauce and very little in quantity. I do not like the dark color in the chowmein. You may toss in chicken pieces, add egg in the end. This is just veggieeee !

Preparation:

1. Boil water and cook noodles, till they are almost done. Drain water and transfer the noodles to cold water to stop the cooking process. Remove and set aside
2. Prepare the sauce. In a bowl add all required sauces, salt, sugar, pepper, chili, vinegar and little water. Mix well and taste the seasoning.
3. In a wok or large pan, heat some oil , i used regular vegetable oil
4. Toss in the ginger, garlic saute for few sec . Add in all vegetable and saute for a minute or 2 in high flame. We do not want the vegetables to be cooked but remain crunchy
5. Add the sauces let it cook for less than a minute.
6. Now add noodles, toss well so it;s coated with the seasoning. 
7. Add chopped spring onion switch off flame. Serve hot.