Red spinach potato Stuffed paratha

Parathas are very popular these days in southern part of India too. It's not rocket science you just need to know how to roll out a stuffed paratha. You can use any stuffing ensure it's dry. This paratha is made from spinach and potato. For people who dislike eating spinach you can make paratha.

Preparing the stuffing:

Wash and clean the spinach, chop finely. Boil potatoes, peel and smash well. Dry roast the spinach in a pan lightly and add in the potato, coriander leaves, chopped green chili. Mix well turn off the heat. Wait the mixture cools and then add salt, mix with hand set aside.

You may use any spinach you have. You may also use seasoning / masala powder as per your taste.

For the paratha:
Add some ajwain (carom seeds / omam / imothagam) to the flour, little salt, oil mix well. Knead the dough by mixing water. Prepare the dough and keep aside for 15 - 30 minutes.

Roll out the parathas with stuffing. Spread oil on  a hot tawa place the paratha, cook on each side with little oil till golden brown. Serve with butter spread on it, or curd. Refer to this recipe for the pictures on how to do the stuffing. Below is the steps for another method.