Capsicum Carrot Curd Rice

Make your curd rice interesting with different variations. Include veggies and fruits of your choice to enhance the color and flavor of this dish.

In this recipe I have used grated carrot and chopped capsicum (bell peppers) as the main veggies. I have used pomegranate for seasoning.

Preparation:

1. Chop / grate veggies of your choice. I have used tri colored bell peppers and carrots.
2. In a large bowl of creamy yogurt/curd add rice, veggies, fruits, salt mix well 
3. Make tempering/tadka with little oil, mustard seeds, curry leaves, dried red chili and pour on top of the rice mixture. Mix well 
4. Refrigerate and serve chilled or pack in your lunch boxes and enjoy.

You may add grapes / chopped pine apple for sweetness. Fry some peanuts / cashews and add to it, if you like nuts.