Who does not love Egg Dosa. It's quick and easy for a change if you have left over dosa batter or no side dish. Egg is mostly available in our kitchen and this is a easy recipe.
All you need is couple of eggs if the servings are more than 2, and some vegetables of your choice.
You may use any of these:
Finely chopped onion
Finely chopped tomatoes
Grated carrot
Grated beetroot
Finely chopped Capsicum
Coriander leaves chopped
Seasoning - Chilli powder / Pepper powder, salt
Oil or ghee
Remember to sprinkle the veg mixture little, as we want our dosa to be light.
All you need is couple of eggs if the servings are more than 2, and some vegetables of your choice.
You may use any of these:Finely chopped onion
Finely chopped tomatoes
Grated carrot
Grated beetroot
Finely chopped Capsicum
Coriander leaves chopped
Seasoning - Chilli powder / Pepper powder, salt
Oil or ghee
Remember to sprinkle the veg mixture little, as we want our dosa to be light.
- Break eggs and beat them well
- Heat tawa, pour ladle full of dosa batter and spread to a thin layer evenly, reduce the flame.
- sprinkle the chopped vegetables all over or as desired, pour little oil all over
- Pour one egg or as desired on top and spread all over with a spoon
- sprinkle salt, and other seasoning with coriander leaves
- Wait till egg gets half cooked
- Turn over and cook for 30 secs to a min and sever hot.
Do not let the dosa burn, try to cook in slow - medium flame as we need the veggies to be cooked too.
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