Easy Cauliflower Burji (Gobi ka Burji)

This is a dry sabji for cauliflower lovers.  It's my own recipe, this is quick and simple. You may add your variations to it, to make it colorful. This goes as side dish for Rice or Chapati.

Ingredients:

1. Grated Cauliflower (Gobi)
2. Oil for frying
3. Cumin seeds - 1/2 tb spoon
4. Asafoetida - a pinch
5. Curry leaves - optional
6. One small onion - finely chopped
7. Salt to taste

For Masala:

1. Fennel Seeds (Saunf) - 1 tb spn
2. Green chili - 1 or as per taste
3. Ginger - 1/2 inch
4. Garlic - 6-8 pods

Preparation:

1. Grind all the masala items to a coarse paste with little water
2. Heat oil in a kadai, add cumin and/or mustard seeds
3. When it starts crackling add curry leaves and onion
4. Cook the onion in low heat till it turns translucent and light brown
5. Add the masala paste saute for couple of minutes.
6. Add salt, and cauliflower , mix well
7. Sprinkle little water, cover and cook in lowest heat, for about 5 minutes.
8. Mix everything and check for seasoning, add salt if required.