Dry Prawn Fry

This is a delicious dish, and if you are sea food lover you would definitely like it. It can be prepared in different ways, I have given the recipe for the dry one here. You can use any type of dried prawns, I have used tiny ones.

Ingredients:

Cleaned dry prawns as much as you need.

Dry Prawn Fry

Onions finely chopped. (preferred the small onions, called sambar onions)
Whole red chillies 2
Mustard seeds
Curry leaves, a bunch
red chilly powder (optional)
Soy sauce (optional) 
Oil for frying
Salt to taste

Preparation

1. Wash the prawns drain the water and keep aside.
2. Heat oil in a fry pan or kadai, add mustard seeds and let it crackle.
3. Add Curry leaves, red chillies and onions saute until the onions turn pinkish color
4. Add the red chilly powder if needed, and then the prawns and saute for another minute for it get mixed well with the onions and the masala.
5. Add salt, sprinkle little water, if its too dry and do not let the spices burnt. cover and cook for 2 - 3 minutes
6. check the taste, if needed add more salt or chilly powder at this stage.
7. Add 1/4 tsp of Soy sauce and saute for another minute.

Cleaned Prawns

Meals

Fried small onions

 Serve hot with Plain rice or meals.