Quick veg clear soup for Beginners

We all love clear soups be it Veg or non-veg. I am a huge fan of clear soups but didn't know how to

prepare. I like baby corns usually steam them and eat them as whole. So tried making some soup. you can use vegetables of your choice.

I didn't use vegetable stock as I cooked the corn while preparing soup. If you are using vegetable stock you might want to steam the corn first. Let's see the required items and the steps.

Ingredients:

1. Washed and sliced baby corns
2. Vegetables of your choice, you can pick from these sliced or chopped finely (Carrot, Beans, Any capsicum, Broccoli, Chinese cabbage or Indian cabbage, Garlic, Cauliflower, Snow Peas)
3. Lime Juice - 1 tea spn
4. Spring onion chopped
5. Sliced Celery stem (optional) - this gives nice flavour
6. Salt & pepper as per taste

Preparation:

1. Heat water in a large pot
2. Once it boils add the baby corn and let it cook for 5 min.
3. Once it's cooked add Carrot & beans and cook for another 3 min
4. Then add all soft vegetables cook in medium flame for 2 - 3 min including celery
5. Add lemon juice, salt and pepper to taste
6. While serving sprinkle chopped spring onion and other soup seasoning if you may have.

All in my house enjoyed this is rich in nutrients and light on stomach.