Multigrain dosa (Dal, Rice, Chick Pea, Wheat)

We have dosa lovers all over India. This is a very nutritious dish as this dosa is made with different grains unlike traditional dosa.

Ingredients:

1. Idli/Dosa Rice (1/2 cup) 
2. Urad Dal (1/2 cup)
3. Chick Pea (1/4 Cup)
4. Toor Dal (1/4 Cup)
5. Any other dal of your choice
6. Wheat Atta (1/4 cup)

Preparation:

1. Soak all ingredients except atta for 5 - 6 hrs. 
2. Grind urad dal separately, with less water to a nice smooth thick batter
3. Grid other soaked grains, as whole or in batches as per the mixer / grinder size to a fine batter with water. 
4. Add wheat atta, add water as required mix well (Consistency should be light not thick or watery)
5. Let it ferment for 8 hours or overnight
6. Add salt and mix well
7. Prepare thin dosas by cooking both sides. The dosas should be thin and crispy. 
8. Serve with chutney or any side dish of your choice.