Chicken is been all time favorite for many. Indian fried chicken comes with the flavors of Indian spices. I experimented this with my own ingredients and turned out well. Can just have as started during meals or just that. I used olive oil and crushed masala. You can alter as try as you wish. I wanted a little extra hot and spicy chicken to go with rice, so I added chili powder.
Use thin slices of chicken pieces preferably breast or thigh part and boneless.
Use thin slices of chicken pieces preferably breast or thigh part and boneless.
- Rub salt, ginger garlic paste on all chicken pieces. leave aside for 10 minutes.
- Prepare paste with olive oil and the spice powder, spread it on all sides evenly.
- Sprinkle red chili powder if needed.
- Pan fry them after 30 minutes. Change sides to ensure you do not burn them.
- use a fork to see if the chicken is cooked.
I used ground green chilli with ginger garlic for a different taste.
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