Breakfast Muffins with eggs & greens

Hello once again!

Adding to my baking experience here I present a easy breakfast muffin recipe. I was inspired by the videos about savory muffins. Besides some of friends was kind enough to appreciate me for this and they absolutely loved it. I hope you enjoy making it.

I have used some onions, green bell peppers (capsicum) and cherry tomatoes as that's all I had in my kitchen. My next recipe would have lot more in it which I would be posting soon. In fact I already prepared :). Be free about using your own veggies such as spinach, corn, broccoli etc.

Ingredients:

1. Wheat Flour 1 cup
2. Plain Flour 1 Cup
3. Baking powder 1 tbsp
4. Salt 1/4 t.spn
5. Sugar 1/2 cup or less as desired
6. Yogurt 1 cup
7. Eggs - 2
8. Melted Butter - 1/4 cup
9. Cheddar Cheese - about 1/2 cup or more as preferred
10. Veggies of your choice
11. Boiled Eggs 4
12. Spring onion - finally chopped (optional)
13. Parsley / coriander leaves - finally chopped (optional)

Preparation:

1. Prepare the vegetable. Chop them and stir fry in a skillet with few drops of oil for about 2 minutes in low heat. Ensure the vegetables do not cook completely or become soggy.
2. Grate the cheese and chop the eggs in small pieces and set aside.
3. Mix the dry ingredients of muffin from 1-5 in bowl. Mix well.
4. In another bowl beat the eggs, add butter and yogurt mix well. 
5. Add in the flour mixture in 3 parts and mix well. The batter would be slightly thick
6. Mix the veggies, egg pieces and cheese. Fold in well slowly.
7. Transfer to muffin tin and bake at 190 degree C preheated oven for 25 to 30 minutes.

Notes:

• Use all the ingredients at room temperate for e.g eggs, yogurt, butter etc.
• Do not use plain curd as the consistency is runny with more moisture. Try to use set curd instead. In worst case use half of plain curd from the recipe's ingredient measurement.
• You may use regular cheese if you do not have cheddar cheese.
• The baking time slight varies based on your oven. It could be a few minutes up or down, keep an eye on your muffins while they are in the oven.