Boiled Egg Roast

All of us love egg in one form or other. I dislike egg yolk from childhood my mother fry them and feed me along with rice. I have the recipe here, you can alter as per your taste.

Ingredients:

1. Boiled Egg - 4 (Cut in small pieces as desired)
2. Turmeric Powder - 1/4 tb.spn
3. Red Chili Powder - 1/4 tb spn
4. Cumin  / fennel seeds slightly crushed- 1/4 tb spn
5. Salt as needed
6. Oil - less than 1 tb spn
7. Spring onion / Coriander leaves  - finely chopped a bunch for seasoning (optional)

Preparation:

1. Heat a non-stick pan and add oil, reduce the heat to low/medium
2. Add Jeera / Cumin seeds saute slightly
3. Add in the masala powder and salt, give a quick stir
4.  Place the egg pieces on it, and cover and cook for a min, change side with a spatula. Continue this until all the sides are fried well.
5. Garnish with green leaves, before serving.

 Note:
You can add a pinch of garam masala at the end, for extra flavour although its optional. This can be taken as side dish for parathas or rice.