Rice Pancakes

This makes a great breakfast when served with chutney. Can be prepared easily with left over rice.

Ingredients
2 cups leftover cooked rice, or just cooked rice.
3/4 cup besan (Bengal gram flour)
1 tsp finely chopped green chillies
1/4 cup rice flour
1/4 cup chopped coriander leaves (optional )
1/2 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
Finely chopped onions (optional)
Salt to taste
Oil for cooking

Preparation

1. Mash the rice little bit if its not cooked properly.
2. Combine all ingredients except oil with enough water to make a thick batter
3. Heat a non stick tawa, pour a ladleful of  the batter onto it.
4. Cook on both sides using a little oil
5. Repeat the same with the remaining batter to make more pan cakes

Serve hot.

I hope you will all like this. I just love it. Post your comments.