Ever since I discovered this new chore called baking it has only pushed me more into it, with the urge of doing something every other day needless to say it does not just end with regular cake. I would like to thank few friends who inspired me to get acquainted with this new genre of cooking. So let's get into this.
Who would not love a muffin with fresh aromatic coffee. I would live with a muffin and a mug of steaming coffee for breakfast. This is one such muffin. This muffin has little bit of chocolate coffee flavours with walnuts in each bite.
We would need to divide the recipe as three parts as muffin batter, coffee/cocoa layering, crown/topping.
Ingredients for Batter(12 muffins):
- Eggs 4
- Flour 2 cup
- Melted Butter - 6 tb.spn
- Oil 3/4 cup
- Water - 1/2 cup
- Baking powder - 2 tb.spn
- Salt to taste
- Regular sugar - 3/4 cup
- Walnuts chopped in small pieces - 1/2 cup or as desired.
For Layering
- Instant Coffee - 1 tb.spn
- Cocoa - 2 tb spn
- Sugar - 3 tb.spn
For Crown
- Flour 1/2 cup
- Brown sugar 4 tb spn
- Cinnamon powder 1/4 t.spn
- Baking powder 1/4 t.spn
- Melted butter 4 tb.spn
Preparation:
- Sift flour, add baking powder, salt mix thoroughly and set aside.
- In a large bowl break in eggs, add oil, butter, sugar and water. Whisk until sugar dissolves. No need to use hand mixer.
- Add in the flour in 3 parts and keep mixing. Finally add the nuts and fold in gently . Keep aside.
- In a small bowl add all ingredients for layering and mix together, set aside.
- In another bowl mix all dry ingredients, add sugar and butter mix and set aside.
- Preheat oven to 180 C
- In greased muffin mould, pour one scoop of batter then dust a thin layer of coffee mix, swirl with a knife to form a texture , fill with more muffin batter close to rim. Top with the crown mixture with hand. Repeat this to fill all muffin mould.
- Bake for 17 - 20 minutes until it's done.
- Remove from oven, let it sit outside for 5 minutes. Remove from mould and cool on rack.
Note:
- Ensure the butter is cooled to room temperature
- Eggs should be used at room temperature
- You make bake in batches if your muffin tray can do only 6 at once
- You may also add other dry fruits / nuts of your choice
